Wolf Gourmet 7” (17cm) Boning Knife

Wolf Gourmet cutlery merges the precision of Japanese style blades with the durability of German forging to inspire confidence in the kitchen

For meats, poultry, or fish, a boning knife is a must-have in the kitchen. The Wolf Gourmet boning knife has a long, slim blade to easily glide around bones or to remove silver skin, fat and cartilage.

The Wolf Gourmet 7” (17cm) Boning Knife Features:

• Forged high-carbon stainless steel
• Tempered to optimal Rockwell C hardness of 61
• Sharpened to 12.5° per side
• Razor-sharp cutting edge
• Comfortable Pekkawood handles
• For right or left-handed use
• Full tang
• Rounded spine and bolster
• Made in Germany
• Lifetime manufacturer’s warranty